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Farm raised catfish tastes like dog food smells.

My all time favorite is Panola Gourmet Pepper Sauce. For more of a umami flavor I like Barnacle Foods Alaskan Bullwhip kelp & piri piri hot sauce.

Too much MSG for me, makes it difficult for me to breathe.

I have an early model Meater wireless thermometer. It will not transmit the data via Bluetooth when inside the steel enclosure of the smoker.

Maybe you could convince @pigbark to make a thread update.

Mission opened a location here in Tulsa OK about 6 months ago. I've eaten there a couple of times and they are very accommodating to veterans; they even have reserved parking right at the front door. I especially like their sliced brisket sandwiches and you can order the meat either lean or...

I have several Lodge items; frying pan, griddle and biscuit pan. My favorite is the biscuit pan using their receipe for drop biscuits. I also have a Field Company No. 8 pan which is lighter and smoother cooking surface than the Lodge brand. I keep them all seasoned with Grapeseed oil...

I spent some time there in Newport while in the Navy. Technically that was our home port when in the US.

I thought it was Glenpool but regardless he's nearby us.

The Rotary Club sponors the BBQ and Blues Festival every year in May. It's held at Washington Irving Memorial Park which is composed of cottonwood trees and May is the height of their cotton production. The ground is white from the cotton and I'm severely allergic to the cotton so I no longer...

Approximately how long?

I purchased a package of breakfast sausage patties from Porter Road. They are frozen. Can I smoke them frozen or do I have to thaw first? Maybe smoke them longer so the smoke will penetrate while they are defrosting in the smoker?

I've been smoking meats now for about 4 years but still consider myself an amature. I have The Good One Open Range conventional smoker. I can grill on one side and smoke on the other. I like the pneumatic tires and there is a grease zerk on the axles...