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  1. danreeve

    First catfish few ?s

    Hey everyone. I'm going to try smoking catfish for the first time this weekend. I've got 3 fillets all about the same size. Do I need to brine? or can I just kick the smoker up around 200, and throw them on until they reach 160ish internal? I've got a rub I am going to use for flavor also...
  2. danreeve

    Sunday, my first butts, QVIEW

    After seeing Butts on sale this week I decided that this sunday (today) would be my first shot at it. Qview below got up at 7 and fired up the smoker. Mixed lump and cherry wood. the two butts with two different rubs after a night in the fridge. (yup bilbo, one is your rub again) after...
  3. danreeve

    saturday June 20th smoke. (Qview)

    I know it's still not saturday here yet but I finished my prep for the morning so I thought I'd start up the Qview thread. 3 racks of baby backsone billbo rubone mild rubone Memphis rub2 whole chickensone mild rub stuffed with apples and crazinesone garlic rub stuffed with onion1...
  4. danreeve

    my first try at a fatty (Qview)

    So thanks to all the good stuff I have read on these boards I'm trying my first fatty on saturday morning. I don't have any time friday to prepare so I thought I'd give it a shot at rolling it tonight. So I give you... my first fatty go round started with 1 pound bob evan's sausage, 1 green...
  5. danreeve

    anyone ever replace the handles on a Char-Griller?

    I'd like to get rid of the wood...well... because I don't like the look. Anyone ever do this? and if so what did you change them to? thanks Dan
  6. danreeve

    fatty overnight question

    maybe this is a dumb question but are there any problems with making some fatties a few days before the smoke and storing them in the fridge (wrapped in saran)? I don't see why this would be a problem, but maybe I'm missing something?
  7. danreeve

    how and when do you spray baby backs? help please

    I'm going to try my first 3 racks of baby backs on saturday. I plan on starting with rub/mustard (maybe overnight depending on how much salt in the rub) I'm going to do the 2 1/2, 2, 1 method, which I heard works well for baby backs. My question is how often and when do you spray them with a...
  8. danreeve

    new member, modding my first smoker

    Hey everyone, I posted a intro for myself in the new members section but I thought I'd post my pictures of my first smoker and the mods I have started on it so you guys can see the progress. I am a 100% new smoker owner and am very excited to get this thing going and hopefully make some good...
  9. danreeve

    new member from columbus ohio

    Hey everyone, My name is Dan and I'm newish to the smoking meat world. Newish meaning I have enjoyed smoked meat and BBQs for a long time but am just getting into smoking myself now. I love watching the BBQ shows on tv and have always wanted to get better at my grilling skills, so when I...
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