- Jun 13, 2009
- 49
- 10
Hey everyone.
I'm going to try smoking catfish for the first time this weekend. I've got 3 fillets all about the same size.
Do I need to brine? or can I just kick the smoker up around 200, and throw them on until they reach 160ish internal?
I've got a rub I am going to use for flavor also.
thanks for any help.
Dan
I'm going to try smoking catfish for the first time this weekend. I've got 3 fillets all about the same size.
Do I need to brine? or can I just kick the smoker up around 200, and throw them on until they reach 160ish internal?
I've got a rub I am going to use for flavor also.
thanks for any help.
Dan