-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: OCReaper949
- Order by date
-
HOCl - food and surface disinfectant
I use Steramine on my equipment like my grinder, stuffer, and food surfaces. I usually let it soak for a while after hand cleaning and just rinse afterward. I use it before and after equipment use and it just rinses off. Comes in tablets and it is pretty cheap. I do not think I'd gargle with...- OCReaper949
- Post #4
- Forum: Food Safety
-
Partner to my KJ Classic
Love my Big Joe as long as you do not have to move it!- OCReaper949
- Post #9
- Forum: Kamado Cookers
-
Stuffing Tube Question
Go smaller on the tube (if you have one) and just apply a little more pressure and you should be fine but it will require a little more work on the stuffer.- OCReaper949
- Post #4
- Forum: Sausage
-
Getting healthier by the day
That is Awesome and Keto is the way to go! For others out there... Here is the secret (no GLP1 needed): take the weight you want to weight, say 200. You take 200 x 13 (on a scale of 7-21, extreme loss to extreme gain and 13 is moderate steady loss) and that is you calories 200*13=2600 KCal and...- OCReaper949
- Post #41
- Forum: Blowing Smoke Around the Smoker.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
