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  1. reekslikesmoke

    Posting Pictures

    Hello to all.  I am not new to the site but have not posted in quite some time.  After selling my smoker two years ago in Utah and a couple of moves to Florida, Virginia and now Washington state im back!  I bought a new Smoke Vault and Im ready to start posting again!  I just cant remember how...
  2. reekslikesmoke

    Polish Sausage and a butt.

    Hey guys. Been awhile since I posted but I didn't want you to thing I quit. I recently moved into a house with room mates and as luck would have it one of them was Polish and loved to make Polish Sausage. So of course I had to give it a try. We used two pork butts, 4 slabs of pork belly, 4...
  3. reekslikesmoke

    High Heat Beer Can Chicken

    Hey everyone. Ive been making this recipe in the oven since I was in college. I cant remeber where I got it from but it is by FAR the best chicken Ive ever had. What makes it different is that you cook it at 450 degrees at 20 mins per pound. The skin is to die for!!! Crispy, crispy...
  4. reekslikesmoke

    Marinated Beef Back Rib Dinner

    Hey everyone. I did this smoke lastweekend, but just getting around to posting it. I started of with the following ingredients to make a marinate... I then vacume sealed the ribs overnite in the marinate. After marinating. I then smoked them for 7 hours in the Smokevault using...
  5. reekslikesmoke

    Twice flavored, pineapple chipotle bbq chicken.. Yummmm.

    Hi everyone. Not the easiest recipe but well worth it. Ive had this for years ( like over 10) but never made it but here it goes. I hope you enjoy!! The victims: This is the first flavoring using parsley, brown sugar, jalapenos, garlic, lime juice and zest, thyme and salt. Made a paste...
  6. reekslikesmoke

    Twice flavored, pineapple chipotle bbq chicken.. Yummmm.

    Hi everyone. Not the easiest recipe but well worth it. Ive had this for years ( like over 10) but never made it but here it goes. I hope you enjoy!! The victims: This is the first flavoring using parsley, brown sugar, jalapenos,garlic,lime jice and zest,thyme and salt. Made a paste and...
  7. reekslikesmoke

    Stuffed Flank Steak With Q-View

    So in the constant quest to try new things I decided to try my hand at a smoked stuffed Flank steak. Started out with players. Roasted the red peppers and grilled some onion. Made a mix of garlic, steamed spinich, bread crumbs,olive oil and parmesan reggiano.. I then made some cuts...
  8. reekslikesmoke

    Rainy Day Chicken with DO View!!

    Hi everyone. Went camping last weekend and cooked up some chicken in the 10 inch Deep Dutch oven. Im calling it rainy day chicken since it rained cats and dogs ( Pic of one of the dogs in third photo). It all worked out in the end so here it is. I like to brown the potatoes, carrots and...
  9. reekslikesmoke

    Anybody ever smoke any of these??

    On my way back from Montana I always pass Rock Creek, the home of the Rocky Mountain Testical Festival. Everyone wears chaps, its a blast!! Smoke em you got em???? LOL Reek
  10. reekslikesmoke

    Maple whiskey glazed Chuck Roast

    Okay, so this is my first attempt to post pictures to this site so bear with me. I intend on smoking a Chuckie tomorrow while Im installing hard wood floors in our home. Tonight is just the prep stage and pics will follow as the deed progresses. I hope you enjoy. Of course it starts with...
  11. reekslikesmoke

    Smoking with Chinese Elm

    I did a search and found nothing. Can you smoke with Elm? It appears to be very hard and heavy but I dont want to get sick from it. Thanks in advance. Reek
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