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  1. ericjeeper

    Dinner at noon.

    Turkey was brined in a  home made maple syrup brine. I put it on at 5:15  using a cajun electric. I put some cherry wood in there and went to the deer blind. Called the wife at 8 am for to check to make sure I was doing ok on my way to 140°. She said "It is reading 164°"  I said "oh my!"...
  2. ericjeeper

    Smoking an Eye of round roast

    I used beech wood for the smoke.. I also used about 10 pounds of charcoal for this cook.. Otherwise my day is spent feeding chunks of wood.
  3. ericjeeper

    Smoking an Eye of round roast

    I skipped the rub and the package pics. This has been in the smoker about 2.5 hours. I used a rub that I got from one of the members here. It is a six pound roast that I picked up for 2.88 pound.
  4. ericjeeper

    Pastrami video, start to finish

    When I saw her dirty fingernails.. at 8:41 Yuck
  5. ericjeeper

    My new Black & Tan

    I thought this was a coonhound post..
  6. ericjeeper

    pork loin cooking time

    I have never done a whole loin. I go ahead and make my chop cuts and put a rub on each one individually. Then I smoke to 145° You can cut them with a fork. This way is much faster and I feel each cut has a bit more smoke flavor.
  7. ericjeeper

    Need Advice on Smoke Seepage or something else?

    To make enough heat. I would start out with more coals. I burn wood in my offset instead of costly charcoal.
  8. ericjeeper

    Anyone use Electric Chainsaw?

    They are more dangerous than a gasoline powered saw. They work excellent when you are near a plug like mentioned above.These electric saws do not have a "clutch" so even a pair of safety chaps might not stop the saws., They have a lot of torque when the trigger is held. They will for sure get a...
  9. ericjeeper

    Chipping Help / Advice?

    Instead of cutting them into .75 inch lengths. Cut them into 3-4 inch logs and splitting them. That is how I do my sassafras roots..
  10. ericjeeper

    Maverick ET-7 Problem

    She might just be the smoother... The one with the soft sultry voice that calmed you down and made you feel like you were right on all accounts... Then tell you she is going to ship something to you right away.. Heck the other rude dude already blew that smoke up yer but. LOL I hope it works...
  11. ericjeeper

    Brinkmann Smoke N Grill - Just aint hot!

    Might be directly related to not enough fuel. I have the SNP but I use wood..I never have trouble keeping it at 225° or higher. But , like I said. I am using wood. The wood is cut and split into small pieces.
  12. ericjeeper

    Smoked German Pork Chops

    I am pretty sure our GAK serves up a cured smoked chop.// They are to die for no doubt.. I can ask the chef the next time we go there.
  13. ericjeeper

    14 LBS. monster and need some help.

    After all what don't kill us, will make us stronger? You started out with partially frozen beef correct?
  14. ericjeeper

    Wicked Good Smoked Chicken Breasts

    I did not see one weed in sight..Tell me how.... Is it just good quality beach sand?LOL
  15. ericjeeper

    $6.00 off Kingsford coupon

    Coupons worked at walmart today for me.. Twice even. Bought a dollar jar of Vlasic relish. The second time bought a box of Glad wrap.
  16. ericjeeper

    Where do I find information on my new jlrgear digital BBQ Temp Fork?

    I bought their remote temp probe a couple of weeks ago.. It was a pure chinese piece of crapola.. It would not work.. I sent the company an email.. And they have YET to email me back.. That is ok I took it back to walmart anyhow.. People import this crap, put their name on it.. Then fail to...
  17. ericjeeper

    Greetings from Indiana

    From another fellow Hoosier. Martinsville here.
  18. ericjeeper

    My first q view butts

    We fed right at 110 friends and family yesterday. And so far no lawyer has contacted me with any food poisoning claims.Everyone complimented my Pulled pork, And Dutchs' Baked beans.
  19. ericjeeper

    Where do I put the Wood???

    I like they call it Aerosol fart in a can... You could always use a spritz of liquid smoke(gasp) with some apple juice. It would only take a drop or two in a pint..
  20. ericjeeper

    Hit a Gold Mine or Should I Say Wild Cherry Mine

    Feel free to use vegetable oil for your barlube if you are worried about the smell or taste,
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