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A little splash of oil (think pasta) will prevent a pot from boiling over as well.

@radioguy, I'd love to make some suggestions for KC. We have so many great places to go I need a lil more info. You said it doesn't have to be BBQ but what, generally, are you looking for? Also, KC is quite spread out so if you know where home base will be that would help too.

I don't know a lot about Lawrence but I thought Lucky Seb's Dumplings, Chicken, & BBQ was quite good. The loaded kimchi fries were killer.

Zarda does have great beans. They also have the best sausage in town for my liking.

El Yucateca is my favorite. The green is amazing. The chipotle is very smoky, BBQ-y.

Well if you're looking for Buffalo Trace come to Missouri. Every retailer has it stacked to the ceiling. I'm curious to see if the demand will continue now that you can buy as much as you want. Personally I doubt it. It seems that no one wants what's available but only the bottles they're told...

1 head of cabbage, sliced very thin 1 onion, sliced very thin 1 C sugar Mix together and let sit. 1 C white vinegar 1 C vegetable oil 2 tsp. sugar 1 tsp. salt 1 tsp. dry mustard 1 tsp. celery seed Mix all ingredients together. Bring to a boil and until sugar has completely dissolved. Pour...

"serious no BS recommendations" I guess go west about 3.5 hours was too predictable.

I absolutely love this Achiote marinated chicken thigh recipe. Great by itself or in tacos or whatever. I highly recommend it. https://rouxbe.com/recipes/2508-achiote-marinated-grilled-chicken