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  1. oneshot

    Tribute to RonP

    Great job Erain!!!!  I don't know how I missed this last year..... Ron was a great friend and I sure do miss talkin with him on the phone.... He was always comin up with somethin wild and new.... I miss you buddy!!!!!    RIP
  2. oneshot

    Thought I'd say HI.....

    Just thought I'd stop in and say hi and let y'all know I'm still around... Hope everyone is doing good...  I haven't smoked anything in months and I'm goin thru withdrawals... Hopefully as the weather cools off a bit I'll get some smokin goin....  Here's me on the bike at the VA hospital after...
  3. ME ON THE VULCAN.jpg

    ME ON THE VULCAN.jpg

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  4. oneshot

    chuckie question

    I pretty much do the same as described above except when I foil I add cherry juice, it really seems to give the meat some great flavor... I also smoke with cherry wood....       Don't forget to post pics of the smoke.....
  5. oneshot

    Corned Beef to Pastrami (Includes seperating the point) w/qview

    Smoker...try this thread for information...      http://www.smokingmeatforums.com/forum/thread/79293/my-1st-corned-beef-brisket-cbb-qview    
  6. oneshot

    Corned Beef to Pastrami (Includes seperating the point) w/qview

    It will not let me add the rest of my pics or words.... I keep trying and it just won't do it.... I don't like this new system!!!  (Add choice syllables here!!!!)       
  7. oneshot

    Corned Beef to Pastrami (Includes seperating the point) w/qview

    I guess it's working for some but not others....
  8. oneshot

    Corned Beef to Pastrami (Includes seperating the point) w/qview

    Sorry folks, I've lost my patience trying over and over and over again trying to do this thread but the system just will not work!!!!! I'll try it again later.... 
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    IMAG0219.JPG

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  10. oneshot

    Corned Beef to Pastrami (Includes seperating the point) w/qview

    I hope this will help some newbies and oldbies with doing Pastrami... Using a whole packer, begin with trimming off the fat cap... As you take off the fat cap you will come to a spot where the fat will continue in between the point and the flat, this is where you will seperate the point once...
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    IMAG0218.JPG

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    IMAG0217.JPG

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  13. oneshot

    Bubba at the Dr.s office

    LMAO!!!!!  
  14. oneshot

    Charlie Sheen...Mom's Beware!!!!

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    CHARLIE SHEEN JOKE.jpg

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  16. oneshot

    No foil butt, first time, update it's done!!!

    Looks mouth watering Al....Way ta tough it out!!!!  Get it, tough it out???  lmao   I crack myself up!!!!  As for gloves, these are what you want. Jerry (Pineywoods) turned me on to these 1 1/2 years ago and I use them always when taken meat from the smoker or whatever else I need to do. Food...
  17. oneshot

    My 1st STUFZ Burgers

    WOW!!!  COOL!!!!  Where are these STUFZ advertised????  Who has them????  What do they cost???  
  18. oneshot

    Packer or Flat?

    I prefer packers.... As a matter of fact I'm workin on one right now and will be posting it when it's finished. I'll be posting Qview of how I trim and seperate the point along with finished pics.... 
  19. oneshot

    New OTBS Inductees

    Wayta go ya'll.... Ya'll are truly wizzzzzzz    ards....    
  20. oneshot

    One of the reasons I am happy to be moving out of Ga.

    Run for your Life!!!!!!   The police are coming!!!!              
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