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  1. T

    Resting

    Sous vide never crossed my mind. Appreciate that.
  2. T

    Resting

    This may have been asked before and if so I apologize. My daughter graduates this May and asked me to smoke a brisket, ribs pork butt and a couple of chickens. My plan is to smoke them the day before and bring them to her party. My question: what would be the best way to reheat everything? The...
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