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  1. Parshooter

    First cold smoke

    So the weather was perfect for a cold smoke. High of 37 on Saturday. Got some blocks, cut them in half and on to the wire rack. I was concerned about air flow, so I cleaned out the burn pot and the auger system of any pellets. Kept the pellet bin door open and took the deflector plate out...
  2. Parshooter

    RIP Floyd "Sonny" Tillman

    The founder of Sonny's BBQ has passed. I was living in Gainesville when he first opened Sonny's. Remember the building well. We went there often. https://www.atlantanewsfirst.com/2025/12/09/sonnys-bbq-founder-floyd-sonny-tillman-dies-96/
  3. Parshooter

    Chuck done right

    So I got a 2.5 pounder and decided to actually follow a recipe for this smoke. Dry brined with SPG for 24 hours. Rubbed with a salt-free beef rub and let her sit for about 45 mins. On the smoker at 250 degrees. Took off at 165 and panned it with a sliced onion, a dozen whole gloves of...
  4. Parshooter

    Newbie question

    Got the small Pit Boss. I believe the lowest temp setting is 200, but it does have a "Smoke" setting. I'll have to fool around with it, or maybe read the manual .
  5. Parshooter

    Newbie question

    So I'm reading these threads on smoking cheese. Obviously don' t want heat in the smoker, so do I just use my pellet tubes and no smoke from the smoker ? Or do I run my smoker on the "Smoke" setting and use tubes also ? TIA
  6. Parshooter

    Smoking spices

    Hmm, interesting. How would you do this ? In a foil boat ? Would you have to spread it out to get the smoke to hit all the product ?
  7. Parshooter

    ThermPro TempSpike XR Not Charging Properly and No Support

    I really don't know. I don't smoke every weekend. Sometimes it's a couple weeks between smokes. It's never died during use. Last smoke was about 13 hours long and it worked the entire time. I don't remember if I smoked the weekend before that or not. I'll try to remember to plug it in to...
  8. Parshooter

    ThermPro TempSpike XR Not Charging Properly and No Support

    I have that model. Takes FOREVER to charge. That's the only gripe I have.
  9. Parshooter

    Buyer Beware?

    Those are always (?) pre-cooked weight.
  10. Parshooter

    What are you watching ?

    Absentia, on Netflix. Almost didn't even finish the first episode. In season two now.
  11. Parshooter

    Made in the USA Grill/Smoker

    Looks like a Chud Box.
  12. Parshooter

    My wife wants me to ask this question...

    A subscription to one of those meat places. Like Omaha Steaks but better.
  13. Parshooter

    BBQ Near Louisville, KY?

    Bully BBQ is awesome. We ate there this Sept. Food did take a while but it's because the fried fish (not mine but very good) is made to order. The side of fries was enough to feed four people. https://bully-barbeque.site/
  14. Parshooter

    A Pizza Tour of the Midwest

    Mmmm, those are some tasty looking pizzas. You should try a Columbus style pizza. https://en.wikipedia.org/wiki/Columbus-style_pizza
  15. Parshooter

    Short Cut Birria Tacos…sort of?

    Well with crockpot season just about here....
  16. Parshooter

    Smoked Meatloaf

    This is why you should get it super cold first. I do overnight in the fridge or you can do a few hours in the freezer. It will hold it's shape.
  17. Parshooter

    Party Style BabyBacks

    Those look great. Did you buy them already cut up ?
  18. Parshooter

    Blackstone pizza oven.

    Looks nice. Wonder if you can use it indoors ?
  19. Parshooter

    Smoked Meatloaf

    I love some smoked meatloaf. Trick is to get it cold so it holds it's shape better. I usually make my loaf the night before and put it in the fridge overnight. Take it out of the pan and onto the rack. I use these racks...
  20. Parshooter

    In Atlanta... is Rodney Scott's worth a visit?

    Go to The Varsity
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