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Whoops, sorry for posting in the wrong section, just figured I'd introduce myself and also let you guys know how much of a noob I am at the same time lol, hoping to get some help while I was at it.
My buddy upgraded to a nice high-end smoker and gifted me his small 3 in 1 he got off Amazon a couple of years back. I tried some venison that he also gifted me and it was DRY... I followed instructions, brined, seasoned, waited for an internal temp of 132 F and it was terrible... so I'm looking...