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  1. B

    snack sticks - red outside, grey inside

    Not familiar with sodium erythorbate. I've used cure #1 (sodium nitrate) and most recently started using "EcoCure #1" from the Sausage Maker. https://sausagemaker.com/product/ecocure-1-16oz/ I've done them like this several times using my electric cabinet smoker (with smoke running) and its...
  2. B

    snack sticks - red outside, grey inside

    Ran a batch of beef snack sticks this weekend using 21mm collagen casing. Had cure #1 in the mix and cooked them off at about 150-175 in my offset smoker hotbox until I hit 155. After water bath and chill in the fridge, I noticed that my test sample has a distinct center on it and and I think...
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