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If this is where one does this. Living in SW Fla and thus far a rank amateur. I followed the...
If this is where one does this. Living in SW Fla and thus far a rank amateur. I followed the hint for ribs and soon a butt, with results my gang raved about. I guess I'd rather be lucky than good..................- LastHurrah3$
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Thank you folks for the help.
Well we did the baby back ribs at a recommended 275 degrees. My compliments as they were pretty good. Next Princess is looking for a nice Pork butt or two and more baby backs. Our son, who hands out all the advice needed has said " gotta do at least two butts and four ribs at a time". Uh huh...- LastHurrah3$
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- Replies: 3
- Forum: For New Members
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1st Year Anniversary -" Ham-Cured Rib Ring filled with Loaded Mashed Potatoes"
My compliments you should have a happy Mother in Law...- LastHurrah3$
- Post #59
- Forum: Pork
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How come mine don't look like that?
Aha! We also have a GMG Daniel Boone, almost new still trying things.- LastHurrah3$
- Post #6
- Forum: For New Members
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How come mine don't look like that?
G'day, We thank you all for your replies and advice. Following the unanimous advisories pork butts at 275 and todays baby backs at 250. Thanks again.- LastHurrah3$
- Post #4
- Forum: For New Members
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How come mine don't look like that?
I have a new 24 inch camp chef smoker and first time we used it the wind kept blowing the flame out. Between relightings we almost saved a nice pork butt. So we moved the smoker to a sheltered location and tomorrow we do two racks of baby back ribs. I am reading 225 and 275 as the suggested...- LastHurrah3$
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- Replies: 5
- Forum: For New Members
