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- Users: paramedkking
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Coming to you from the Sip!
Hello, I am from Rankin County in Mississippi and I have just started processing my own meats (mostly deer and pork/wild hog). I recently purchased a 3/4hp Cabalas Carnivore grinder and bought the dual grind kit from Meat that fits my grinder. After building a smoke house I have been working to...- paramedkking
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- Replies: 15
- Forum: Roll Call
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Master Smoked Sausage Recipie
I apologize if this topic has been discussed however I am needing the percentage of product to meat ratios for the following: High Temp cheese Brown Sugar Green Onion (fresh) Jalapeno (dehydrated and fresh) Roasted Garlic Fruit (dehydrated pineapple, etc.) Anything else you guys add that is...- paramedkking
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- master recipe smoked sausage
- Replies: 7
- Forum: Sausage
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