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Did I miss my window for this Venison pastrami?
Yep, mine was just under half of that at 2.75# so I used just under half the listed amount of tenderquick- ryanjore
- Post #9
- Forum: Food Safety
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R
Did I miss my window for this Venison pastrami?
Whoops sorry, I used tenderquick like the recipe says. Sorry, first time doing any curing!- ryanjore
- Post #8
- Forum: Food Safety
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R
Did I miss my window for this Venison pastrami?
Hi! I used Mortons Tenderquick as in this recipe. It’s about 2 inches thick https://meatwave.com/recipes/smoked-pastrami-recipe- ryanjore
- Post #4
- Forum: Food Safety
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R
Did I miss my window for this Venison pastrami?
Hi, I started a dry brine with venison pastrami on the seventh, for the first couple days I was good at flipping it twice a day but then I got busy and forgot about it in my fridge so it hasn’t been flipped since Friday, and I had intended on smoking it Saturday. Is this still safe to cook? It...- ryanjore
- Thread
- Replies: 10
- Forum: Food Safety
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