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  1. P

    Is my brisket safe?

    Hey Folks. I checked my brisket at 3:30am. It was at 167 F internal temp. So I wrapped it and put it back on. At 6:30am I checked it again and it was down to 108 F internal temp because the pellet auger ran and overloaded the smoker with pellets ! So I'm not sure how high the temp got , I put...
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