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  1. abchristy

    My first try at ribs was yesterday....

    Those look great!!
  2. abchristy

    Making ABT's and reheating?

    When I bring into work for lunches I warm them up in a crock pot.
  3. abchristy

    Beef ribs question

    I was thinkin' about 6 hours. Thanks guys!
  4. abchristy

    Beef ribs question

    On average how long do you all smoke your beef back ribs? I do spares alot but don't do beef ribs much.
  5. abchristy

    Qview

    The ABTs are just sliced in half, filled w/cream cheese, a little smokey sausage, wrapped in bacon. The meatloaf is 2 parts ground beef, 1 part italian sausage, 2 eggs, diced onion & green pepper, oatmeal for binding, & about a cup of bbq sauce.
  6. abchristy

    Qview

    A couple of ABTs & some meatloaf.
  7. abchristy

    New member from Indiana

    Welcome from a fellow Hoosier!
  8. abchristy

    Tried the ham. looks as good as it taste

    What receipe did you use?
  9. abchristy

    Snowy smoke

    I have a butt cook planned for this morning. I guess I'll have to shovel.
  10. abchristy

    GOSM Cover?

    I use the cover that was made for the large round firepit all the stores sell for around $40. It covers the whole thing all the way to the ground. http://www.walmart.com/ip/Heatwave-O...-Grate/5969604
  11. abchristy

    Trigg style ribs

    It was from the show BBQ Pitmasters. Parkay, brown sugar, & honey applied when you wrap them.
  12. abchristy

    Trigg style ribs

    About the same here.
  13. abchristy

    Trigg style ribs

    Had to try these. They are really good.
  14. abchristy

    Sunday brisket

    Cooked a full packer after trimming down the fat cap to about 1/4". I use a Chargriller w/sfb. Smoked it with coal & mesquite chunks. When it was done I seperated the point from the flat & diced up the point, soaked them with sauce & threw them back in till the sauce carmelized. Then sliced up...
  15. abchristy

    Sunday brisket

  16. abchristy

    Merry Christmas

    I wanted to wish everyone a very Merry Christmas !!! I hope your day is full of fun, joy, & good eats !!!
  17. abchristy

    Hello from Indiana

    Welcome from a fellow Hoosier.
  18. abchristy

    Help!!! Need Advice!! Windy Situation!!

    A piece of metal flex dryer vent pipe ,over your stack, curved with the opening down wind. Will pull air through cooker & prevent blowback down the stack.
  19. abchristy

    Hello from Indiana

    Welcome from a fellow Hoosier!
  20. abchristy

    Winter time!

    Throw a welding blanket over the cooking chamber.
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