-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: HyperHusky
- Order by date
-
H
Dried Beef Step by Step (Great Stuff)
Sorry to keep this thread going. I have a question that I couldn't find reading through all 14 pages here. When the meat is in the fridge curing, what do you do with the liquid that comes out everyday? Do you drain it or leave it in the bag with the meat for the whole curing process?- HyperHusky
- Post #266
- Forum: Beef
-
H
Newbie from NY
Hello. Im new to curing, brining and dry aging. Although ive been making jerky and smoking for over 20 years. I want to start making dried beef/venison, salami, pepperoni, corned beef. Ive already been reading a lot. Figured id make an account and say hi- HyperHusky
- Thread
- Replies: 5
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
