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Pork Butt - Smoker temp 175 - (my failure)
That’s how I felt. But just wanted to confirm / reassure myself. 😂 The input is much appreciated. Thanks all- w0000zy
- Post #6
- Forum: Food Safety
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Pork Butt - Smoker temp 175 - (my failure)
Here we are again. Another smoker temp issue. 10lb butt. Was a sealed butt, Washed and slathered with mustard and used a Dry rub (Butt Rub) Started the smoker @ 11 pm. Smoker started out at 225. Temp probe inserted about 15 min in. Did not pay attention to the ambient temp. Opened...- w0000zy
- Thread
- Replies: 5
- Forum: Food Safety
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