Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kelbro

    Best Single Serve Coffee Maker, Expert Reviews

    Bialetti moka pot. 3 cup size. Almost espresso strength. So simple and nothing goes into the landfill.
  2. kelbro

    Frozen Boston Butt

    I've done it. A 12 hr hickory smoke bath and some E. NC vinegar sauce once you pull it covers up a lot of imperfections!
  3. kelbro

    Big beefy ribs

    Sure. It's Ogburn Station Meat Market. If you want a cut that is not out there, just let them know and they will usually cut it for you.
  4. kelbro

    Dehydrator

    Watery veggies take forever unless you can slice them paper thin. Careful doing hot peppers too unless you have a big space. They get quite 'fragrant' and can irritate some folks eyes/sinuses.
  5. kelbro

    Big beefy ribs

    Thanks. I've done them both ways. The thick ribs like these have such a good flavor, they don't really need all of the seasoning that brisket needs. I just like a little more bark. The fat seems to render a little better when they are sliced like this. Turns into jelly!
  6. kelbro

    Big beefy ribs

    Thanks! Near WInston-Salem.
  7. kelbro

    I love big breasts

    Thanks. This post was resurrected from a couple of months ago and I honestly can't remember what we did for sides.
  8. kelbro

    Big beefy ribs

    Thanks! Another butcher shop in downtown is also about twice the price. This shop does a tremendous volume and holds fairly good pricing. Oxtail at $8.99/lb was a bit much but it just got cold here and everybody wants oxtail soup!
  9. kelbro

    Big beefy ribs

    My local butcher had these for $8.50/lb. Couldn't pass them up. Pecan in the UDS today.
    • kelbro
    • Thread
    • Replies: 20
    • Forum: Beef
  10. kelbro

    I love big breasts

    I will have to try that. Thanks
  11. kelbro

    I love big breasts

    I think that it was just under 3 hrs.
  12. kelbro

    Smoked Picanha

    Make sure you're hungry when you go. Those places are usually very good with a big selection of skewered meats. Try to avoid those delicious cheesy rolls, they cut into the space that should be occupied by meat :)
  13. kelbro

    Smoked Picanha

    Thanks all. We can't afford to go to those Brazilian Churrascarias very often but you get some good value from this cut of meat.
  14. kelbro

    Smoked Picanha

    Smoked a picanha over hickory this afternoon on my WSM. Took it to 125 internal and then seared on the gasser. Had some roasted brussells sprouts on the side. I like med. rare picanha but the wife likes hers a little more done. Scored the fat cap. Sliced with the grain and seared for 1 min on...
    • kelbro
    • Thread
    • Replies: 16
    • Forum: Beef
  15. kelbro

    Owls

    We have a couple out back. They help keep the squirrel population in check. When momma squirrels start popping those babies out, the owls raid the nests at night. Makes a helluva racket!
  16. kelbro

    Last minute Pork Steaks

    Looks great. I ‘discovered’ pork steaks at Southside Market in Elgin TX a few years ago and they became a staple for us. Recently found them already sliced at our local Walmart neighborhood market. Smoked for a little while and then seared. Yummmm
  17. kelbro

    Double butt Sunday

    I've learned that once it hits 160-170, wrapping and cranking up the heat does not hurt a thing as far as juiciness.
  18. kelbro

    I love big breasts

    Yep, I sous vide to 145 and it's juicy and done but I've never tried backing the temp off when smoking. May have to do an experiment next time. FWIW, brined dark meat chicken does not dry out at all on the smoker. White meat does not dry out as bad as when you don't brine. I'm a recent convert...
  19. kelbro

    I love big breasts

    The stuffing…
  20. kelbro

    I love big breasts

    Finished.
Top Bottom
Back
Clicky