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potasium bicarbonate in fresh sausage
Thaks for your help, I will try this PH testing method. It's for 100g as I just (* mulitply) as I do less than 1KG batches.- Spice-Vindaloo
- Post #7
- Forum: Sausage
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potasium bicarbonate in fresh sausage
Hi, I'm new. I have a sausage recipe I have been working on, which is a (fresh) British tomato sausage. However, since it contains tomato powder, it has high acidity, and potassium bicarbonate should change the pH, or else it makes the meat soft. If you look at the recipe, do you think I have...- Spice-Vindaloo
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- Replies: 6
- Forum: Sausage
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