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So after 3 days of cleaning the oven and reading on the SMF I gained a better picture on how i'm going to do this. Still not 100% sure but there are some great minds in here, that might help me on the process. I saw lots of amazing builds from all of you! Lots of questions raised, especialy if I...
Thanks for the help!
That's a whole new chapter for me to explore and my mind is already blowing by searching it a bit. I don't know if there's going to be a problem with the draft if I put the exhaust pipe near the bottom. I'll do some research on similar builds and will update!
Can't wait to...
It's a small paradise which some times it gets hard to get things in your hands. Overall it's nice and quiet :)
Well my family is meat eaters, but in general here you will find fish, large ones on the grill or oven and smaller ones fried. Crustacean mostly imported..
We used to have loads of...
Hello everyone I hope you are all doing well!
Few days ago I had an idea to convert a commercial electric/gas oven into a reverse flow smoker. Today I bought one second hand in a mission to make one! Does anyone have any recommendations or experience in turning one of them into a smoker?
It's...
Thanks for having me! Generally I love smoking Beef, Lamb/Goat, Pork and Chicken.
In Cyprus we eat mostly Pork, Lamb/Goat then Chicken and lastly Beef(even though that's not my case ^.^). Some of our classic recipes are Souvla (pork, lamb, chicken) and Kleftiko (lamb/goat and rarely beef). Can't...
Hello everyone!
I accidentally found this Forum in search for inspiration for building a custom offset smoker from a commercial oven.
I am from an island in the Mediterranian called Cyprus and I'm a BBQ enthusiast since I can remember myself, even though I didn't study culinary school/arts...
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