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Smoked pulled ham: Been a while!
I take 6-8 briquits that are hot & ready, then I cut a 1" thick 6" diameter coin/puck of apple or hickory or whatever & use it for more smoke.- DieselTech
- Post #11
- Forum: Pork
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Smoked pulled ham: Been a while!
Lol. Yeah I ate that whole end. Lmao I would not even needed teeth.- DieselTech
- Post #8
- Forum: Pork
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Smoked pulled ham: Been a while!
Lol I should have pulled the ribs at 4.5hours. This is 5hours no wrap. Fall off the bone. Good as heck!- DieselTech
- Post #6
- Forum: Pork
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Smoked pulled ham: Been a while!
Guys & gals it's been a grip since I've shown a cook or even posted. I been busy with life stuff & rebuilding a old chevy truck. So early this morning I decided to do a pulled ham & a rack of baby back ribs. Here is a pic of them just going on. I decided to try Killer hogs seasoning/rub...- DieselTech
- Thread
- Replies: 10
- Forum: Pork
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Memorial Day pulled ham
Looks great! Also fwiw grilled ham & cheese sandwiches with 2 slices of Colby jack cheese is mighty tasty too.- DieselTech
- Post #2
- Forum: Pork
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Need help finding stuffer piston
I would have a machinist make you one, out of what ever material you may choose. Uhmw, derlin, stainless, aluminum, whatever you want.- DieselTech
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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13lb whole ribeye. Advice on slicing?
Yeah buying this was a late late Christmas gift, lmao or a really really early Christmas gift to myself. Lol I did not think I would be this wore out from processing some steaks & such. Well that & they had bacon for $19 for 10#'s- DieselTech
- Post #26
- Forum: Meat Selection and Processing
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13lb whole ribeye. Advice on slicing?
What is cold turn the fat? Is it something like churning/turning butter. Thanks.- DieselTech
- Post #22
- Forum: Meat Selection and Processing
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13lb whole ribeye. Advice on slicing?
Ok I got 12 -1¼" thick steaks. 1lb of stew/noodle meat. & 1 good size prime rib roast. & 6- ½" slices for ribeye sandwiches. Also got 1lb of beef fat idk what to do with. Wish I could have afforded 2 of the whole ribeyes.- DieselTech
- Post #20
- Forum: Meat Selection and Processing
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13lb whole ribeye. Advice on slicing?
Yeah can't beat that price. Nice!- DieselTech
- Post #19
- Forum: Meat Selection and Processing
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13lb whole ribeye. Advice on slicing?
Yes I was planning on doing that. It makes cutting them soo much easier. Thanks.- DieselTech
- Post #15
- Forum: Meat Selection and Processing
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13lb whole ribeye. Advice on slicing?
No problem. Might sizzle one up 2nite.- DieselTech
- Post #13
- Forum: Meat Selection and Processing
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13lb whole ribeye. Advice on slicing?
Nice! That must of been a big whole ribeye! 17-20lbs?- DieselTech
- Post #9
- Forum: Meat Selection and Processing
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13lb whole ribeye. Advice on slicing?
Since it is boneless, will it have beef ribs? Lmao I am a total newbie to this type stuff.- DieselTech
- Post #7
- Forum: Meat Selection and Processing
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13lb whole ribeye. Advice on slicing?
When I pull this whole ribeye out of the cyro-pak. Do I need to rinse it in cold water before trimming/slicing. Thanks.- DieselTech
- Post #6
- Forum: Meat Selection and Processing
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13lb whole ribeye. Advice on slicing?
Ok thanks everybody. Yes I was going to cut a roast off 1 end. Then some thinner slices for sandwiches. Then the rest into steaks. I wish I could have bought 2 of them at the price it was sold at. Thanks.- DieselTech
- Post #4
- Forum: Meat Selection and Processing
