• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. S

    Using orange peel while curing?

    Hello everyone, I’m brainstorming new ideas for my next bacon cure. I know I’ve read that it’s not good to use orange juice or other potent liquid citrus. Does anyone know if using orange or lemon peel would be okay?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky