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I’m typically on top of it. Just was over confident that the temp would be stable for me. I usually will wake up but thought i could trust it this time. Learned my lesson lol.
Hello all, got the big green egg up to 225 last night and put brisket on around 12. Went to be around 12:30 when it seemed temp was holding steady. Woke up this morning at 6:30 to check on brisket and green egg was at 50 degrees and brisket flat probed 110. Egg quickly got back up to temp in...
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