Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    Keeping Pulled Pork Leftovers Moist

    So those of you who have dry pulled pork when you reheat it for leftovers. When I cook, I'll keep the butt in a pan fat side down to collect the juices, of course you can use a drip pan too. But when I pull the meat I'll put them in small shallow containers, dump some of the rendered fat into...
  2. S

    Old School Style Barbecuer Question

    Hey guys, I read Myron Mixon's BBQ Rules book and I decided I'm going to give the old school southern style of cooking a try. Which includes a cinder block or brick rectangle pit that you feed coals from a burn barrel, direct heat method. Anyway like anything in my life I try to take something...
  3. S

    Ribs on Pellet Smoker

    Anyone else get charred burnt ribs on their pellet grill? No matter how low of heat or how I do them, they burn on the crust because of the heat being right below. Pit boss pellet grill, closed baffle.
  4. S

    BBQ Trailer Redo

    Well I'm new on here. I got this trailer that belonged to my great uncle and I acquired it years ago. I brought it in to give it a good new fresh paint job. The grill on the left has a lever that raises the charcoal bed up and down. Those parts plus the bottom of the grill are rusting, so I will...
Top Bottom
Back
Clicky