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Good Day from the north. New member
Thank you. Up here we smoke just about everything says the law. I was trained mostly ham and bacon. Was lucky enough to win a couple of Bronze medals for some ham saus and garlic saus. but that was 20 to many years ago. Is there a tutorial for posting?- DONE WORKIN
- Post #12
- Forum: Roll Call
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Good Day from the north. New member
Thanks all. these adds are killin my lap top. I look forward to answering all when i get this figured- DONE WORKIN
- Post #9
- Forum: Roll Call
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Good Day from the north. New member
I joined yesterday and never had the chance to introduce my self. So.. I have been in the meat/processing business for about 30 some years, I have run 400lb gravity smoke house and a few 200 and 300lb electronic houses and my big chief. However, I'm looking forward to retirement so im getting...- DONE WORKIN
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- Replies: 15
- Forum: Roll Call
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