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  1. jd huskerfan

    First Brisket

    I'm going to try my first brisket. It is an 8 lb flat. Rubbed it with Jeff's Rub earlier in the day. Put in on the MES, 225 deg at 1:00 AM. Put a pan with onion, mushroom and apple underneath to catch the juices. I'm a little nervous after last week's pork butt didn't turn out quite like I...
  2. jd huskerfan

    Weekend Ribs (1st Q-view)

    Here is my first Q-View Post attempt. I did some Ribs for the family this weekend. Rubbed with Jeff's Rub and ready to go into the MES at 1:15. MES Loaded At 1 hour At 2 hours Ready to foil Ready to serve Jeff's BBQ sauce was used also. Some of the best ribs I've had...
  3. jd huskerfan

    New MES (Father's Day)

    I am a new owner of a MES. I've been lurking on this site for quite some time. I introduced myself in the new members area quite a while ago. Anyways, as a newbie to the MES, if anybody has any helpful hints as far as what to do or what not to do, it would be very appreciated. I think I've...
  4. jd huskerfan

    New Member

    Just introducing myself here. I am looking to start smoking. I have always enjoyed grilling, but love smoked food. I was registered on this site before the major problem occurred. I had not introduced myself at that point, however. And now I have reregistered. I am looking at buying an MES to...
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