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that's pretty much what i've been doing, and enjoying best performance with the summit. I'm wondering if there would be much of difference between this method, say about 225/250f lid temps with grate about 10" above coal bed vs something like a drum or chud/hasty bake roughneck where grates are...
i'm looking to simulate drum smoking on a summit kamado. i.e. direct heat, no baffle and get meat as high up as possible. Wondering also if there is a way to move the lower coal grate lower or not even use it at all. maybe a smaller diameter grate that sits like 1" above the propellers? first...
any thoughts on
smokefire being particular about only using weber pellets, presumably due to size of pellets, or can they take any brand
using hardwood charcoal pellets (royal oak i think makes them). i'm wondering about this for all pellet grills not just weber
Yea I saw that video and it's just one data point for me. The grease fire thing is a non-issue for me.
Still interested in pellet bridging/not feeding and the auger design issue. I've seen other pics of the auger and it seems like even in the replacement they did not fix the auger design, just...
chopsaw what are your thoughts on:
auger
and if you put in the new hopper insert to increase feed angle, do the pellets move or do you need to supervise?
and also reports of the ex6 being overly pellet hungry, not sure if it applies to ex4
I saw some of your ex4 posts before joining. I was back and forth on the ex4 for a while and put it high on the list recently after deciding you were correct and the firestarters were not.
PB is off the list.
Hopefully I can make a decision soonish on pellet vs kamado style, well summit is the...
EU based so not all of the americano options are available. Dog safety is a consideration. I've narrowed the field to Weber ex4, Louisiana lg800fl, Weber summit E6. Open to verticals too such as MB or PB but quality issues have me hesitant. Summit bc it supposedly holds temps very well and once...