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  1. J

    My wife is one of the founding members of the burnt meat club

    LOL, oh man, great replies. Best experience I had with my wife was prime rib. Nobody else in our family will eat it.. So I cook it up nice and rare, slice a 2-3 inch slab off, plop it on my plate with a baked potato and start going to town. Rest of the family is having something I could care...
  2. J

    My wife is one of the founding members of the burnt meat club

    Glad to hear others are in the same boat with me. My wife wants no pink at all along with absolutely no fat. I trim everything off her steaks, start hers and I do not put mine on until I have flipped hers over. I have shown her publications, reviews, everything where it talks about a steak being...
  3. J

    Holiday greetings

    Thanks everyone. Chris, I might just have to try a brisket anyway, they are delicious. When I do a rib roast she puts a couple cereal boxes around my plate so she doesn't have to see the fat on the edge, lol.
  4. J

    Holiday greetings

    New member from Washington state to this site but I have been smoking about 8 years now. I am still a novice compared to most as I usually smoke jerky and fresh salmon, I also smoke steaks and pork ribs through the year. Wife is not a fan of fat or what she refers to as "icky flavor pockets", so...
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