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LOL, oh man, great replies.
Best experience I had with my wife was prime rib.
Nobody else in our family will eat it..
So I cook it up nice and rare, slice a 2-3 inch slab off, plop it on my plate with a baked potato and start going to town. Rest of the family is having something I could care...
Glad to hear others are in the same boat with me.
My wife wants no pink at all along with absolutely no fat.
I trim everything off her steaks, start hers and I do not put mine on until I have flipped hers over.
I have shown her publications, reviews, everything where it talks about a steak being...
Thanks everyone.
Chris, I might just have to try a brisket anyway, they are delicious.
When I do a rib roast she puts a couple cereal boxes around my plate so she doesn't have to see the fat on the edge, lol.
New member from Washington state to this site but I have been smoking about 8 years now. I am still a novice compared to most as I usually smoke jerky and fresh salmon, I also smoke steaks and pork ribs through the year.
Wife is not a fan of fat or what she refers to as "icky flavor pockets", so...