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When you say 'overdone', what exactly does that mean?
Was it dried out? Do you use a water bath? Did you wrap it when you hit an IT of 170?
Was it black on the outside? Is that just the 'bark' and 'smoke ring' that you're looking at?
How thick was that cut of meat before you started? If...
I'm really interested to see how that works out for you. I use an Auber to control air flow to my charcoal burner and it works OK. I've been thinking to switch to electric or propane just for the ease of set-it-and-forget-it use.
When I first started using my Brinkmann it seemed like I was baby-sitting it constantly. Now I have learned how to use it properly and it can go for many hours at a time without my attention. Keep practicing and experience will come. AND stop opening the door to check progress. That doesn't...
I've had bad luck getting it to work on my android device. I borrow the wifes' ipad when I want to use the igrill.
That was a big disappointment as I called them specifically to check on the android compatibility prior to purchase. They assured me it would work. Maybe my android device is...
That's what I was thinking...'How did it get to 205 in just 5 hrs?' I find it hard to believe that your smoker is running at 225-235 like you said. I'd double check your thermometers. Keep practicing, I promise you'll get better every time.
Too funny! My wife uses the same line, "You have to boil them, that's what my Dad did and he used to be a butcher"
I say, "They didn't invent smokers yet when your Dad was boiling his meat."
Civil Engineer with 20 years of heavy construction experience.
I oversee all aspects of construction projects in the $3 million to $15 million dollar range. Lots of earth moving projects and water treatment plant construction projects. Lots of complicated problem solving on the fly. I learn...