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  1. S

    Just a miserable time smoking this past weekend

    What are you smoking at? Pellet or offset? I must REALLY have my heat too high. 3 hours in mine resembled the color under neath your butt. 😚
  2. S

    Just a miserable time smoking this past weekend

    :emoji_laughing: Just hit it hard around 10am in June heat
  3. S

    Just a miserable time smoking this past weekend

    #1 biggest mistake I did was not start smoking earlier. Haven't used the grill in a long time so I thought I had charcoal. I go to start smoking at 8am and notice that I have no charcoal. So going to Walmart to get some set me back 1 hour. It's now 9am and I've just started to heat the...
  4. S

    Help me with a (salt, pepper, garlic, and onion) rub

    I can't understand Paprika...It has no flavor IMO
  5. S

    Help me with a (salt, pepper, garlic, and onion) rub

    So I want to smoke a butt for some good ol fashion pulled pork. I've tried a bunch of different rubs in the past but I really think just a simple salt, pepper, onion powder, and garlic powder. I did a rub in the past using only these but I didn't write anything down. If you guys use this type...
  6. S

    Can I leave Butt in oven wrapped @ 200?

    Got the oven at 250 degrees. We are stuck at 196 degrees internal temp! I was hoping it would be resting by now.
  7. S

    Can I leave Butt in oven wrapped @ 200?

    Spartanburg right by BMW but I lived 26 years right by Furman Univ.
  8. S

    Can I leave Butt in oven wrapped @ 200?

    You're in my back yard!
  9. S

    Can I leave Butt in oven wrapped @ 200?

    I haven't gotten probes and all yet. Doing everything I guess old school until after Christmas when I can buy tools.
  10. S

    Can I leave Butt in oven wrapped @ 200?

    How long can I keep it in there? I started smoking at 5am this morning and put it in the oven around 11am @ 200 degrees. I took it off the smoker around 160 degrees internal temp and wrapped it tight in aluminum foil. We are serving it tonight at 6pm. Can I keep it in the oven until 5pm and...
  11. S

    Am I about to make Jerky or am I just cooking steak low?

    Well we got something Wife told me I had to give up the oven around 3 hours and 40 minutes. She wanted some cookies before going to bed. Anyways they are pretty much done and I have them sweating in a bag now (I read this was a key part for them being tender). Prior to this I tried some and...
  12. S

    Am I about to make Jerky or am I just cooking steak low?

    I actually just throttled it back to 145 degrees. I feel like my oven was pretty hot @ 160 degrees. We have 3 hours left.
  13. S

    Am I about to make Jerky or am I just cooking steak low?

    Well we are smoki...I mean dehydrating! They are currently in the basket @ 160 degrees for 4 hours. Will check around 9pm or so to see how they look and feel.
  14. S

    Help me get some knives

    So I'm ashamed to say, well no I'm not...I've been using some stainless knives that my parents used 40 years ago when I was a kid. They are passed on now so there's no way I'm tossing these knives. With that being said they leave a...lot on the table as far as cutting meat goes. I've looked...
  15. S

    Am I about to make Jerky or am I just cooking steak low?

    All I could find locally is some Pro-Cure. That stuff is killer in Shrimp or Mullet flavor. I end up using the Inshore flavor though mostly.
  16. S

    Am I about to make Jerky or am I just cooking steak low?

    That sounds like a good and pretty easy way. I need to order some Cure #1. I didn't even know that was a thing. So then after 24-48 hours does that allow you to dehydrate the meat as low and long as you want? What exactly is the benefit? (If I am correct I think my jerky will have to be...
  17. S

    Am I about to make Jerky or am I just cooking steak low?

    Yea I just used the following: Soy sauce W Sauce Garlic powder Onion powder Black pepper Cayenne Smoked Paprika Brown sugar
  18. S

    Am I about to make Jerky or am I just cooking steak low?

    Oh, I don't have any Cure #1 or anything else like that.
  19. S

    Am I about to make Jerky or am I just cooking steak low?

    So it can cure in the marinade? Or rather a better way to ask my question: The marinade cures the meat?
  20. S

    Am I about to make Jerky or am I just cooking steak low?

    So how do I do this? The pieces of meat are definitely too thing to probe. So how do you bring it to 140 degrees within 4 hours without cooking it at a high temperature?
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