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Yes there is .728 oz or 20.638 grams of salt in the 506 powder pack. Takes a little figuring out of how much sodium that is but it’s extremely low when compared to store bought bacon. I also do the dry rub method as with a large brine solution I do not know exactly how much salt absorbed into...

It does seem to penetrate the whole way through. The pork belly I use is only about 1 to 1.5 inches thick. The 506 celery juice powder does have some salt in it. 20 grams per pack. So that must be helping the process along and the potassium chloride is a salt so I assume this is helping as well.

Thank you for the reply, I will check out the pinned forums as well.

I have a extremely low sodium diet I have to follow. I Started making my own bacon using the bearded butchers 506 celery juice powder. I’ve been making up a combination of brown sugar potassium chloride(fake salt) and seasonings, and the appropriate amount of the celery juice powder per pound of...