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  1. vtanker

    Scored some apple wood

    Great luck! I Agree with the buying of a lottery ticket!
  2. vtanker

    Hello from Southern Oregon

    Welcome to SMF. Hope you enjoy your new smoker
  3. vtanker

    Invalid File

    THANK YOU! It worked for me!
  4. vtanker

    Hey Ooooo

    I can say welcome to SMF. There is a lot of info at that last link. I hope you enjoy your new smoker!
  5. vtanker

    Hello All

    Hello, Hope to hear from you again.
  6. vtanker

    Hello from the UK

    Welcome and good luck. Hope to see some Qviews
  7. vtanker

    Easter Sunday Ham...

    wow that looks amazing!
  8. vtanker

    Chipotle Pork loin

    Glad you all liked the post. Thank you
  9. vtanker

    Smoker wind break

    I grew up in El Paso TX, We did not have a spring! We just watched New Mexico blow by for three months! I'm glad I dont deal with wind like that anymore!
  10. vtanker

    Howdy from Gator Nation

    Welcome, glad to have ya. If help is what you are looking for you have found it! Good luck!
  11. vtanker

    Country Ribs

    They look good! Thanks for the view
  12. vtanker

    newbie to forum kranskys

    Welcome! The sausage looks perfect. Hope to see more!
  13. vtanker

    Hello again

    Welcome back.
  14. vtanker

    First Smoke of the Year

    They look good. cant wait to see them on a plate!
  15. vtanker

    My First Fatty

    Man that thing looks to good to eat! Sweet job!
  16. vtanker

    1st Brisket with QView

    I just did a pork loin very similar. Looks great cant wait to see the final product!
  17. vtanker

    Carnitas!

    I LOVE carnitas. I like them Very crispy. Looks great! Thanks man!
  18. vtanker

    Early Easter Ham

    wow! looks great cant wait to see more.
  19. vtanker

    Chipotle Pork loin

    OK, Fired it up and put them on with the trusty ET-73 thermometer. Smoked them at 240 degrees to an internal 178 degrees. Spritz them every 45minutes with burgundy wine. Took them off wrapped them in foil and let them rest for twenty minutes. The juices were running everywhere. Sliced one up...
  20. vtanker

    Chipotle Pork loin

    My wife loves me! Or my meat! LOL!! She bought me two of these pork loins. I will cook the first today. Out of the bag and trimmed. cut in half. I will cook it all. Call me old fashioned but I love the neighbors and they love me when I smoke! LOL. I am doing a chipotle rub. I use a basic rub...
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