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I grew up in El Paso TX, We did not have a spring! We just watched New Mexico blow by for three months! I'm glad I dont deal with wind like that anymore!
OK, Fired it up and put them on with the trusty ET-73 thermometer.
Smoked them at 240 degrees to an internal 178 degrees. Spritz them every 45minutes with burgundy wine. Took them off wrapped them in foil and let them rest for twenty minutes. The juices were running everywhere.
Sliced one up...
My wife loves me! Or my meat! LOL!! She bought me two of these pork loins. I will cook the first today.
Out of the bag and trimmed. cut in half. I will cook it all. Call me old fashioned but I love the neighbors and they love me when I smoke! LOL.
I am doing a chipotle rub. I use a basic rub...