Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
B
Raw Turkey Skin Color Change after Brine
Yeah that area is actually where in set in the bottom of the bag. Makes sense the acv wouldnt “stain” that skin since it wasn’t making direct contact. I’ll let everyone knows how it goes for future reference. My backup is circle bbq lol Thanks for the advice! Greg- Bigdeps
- Post #8
- Forum: Food Safety
-
B
Raw Turkey Skin Color Change after Brine
Hello! No turmeric only the usual suspects… salt, sugar, rosemary, oregano, sage, pink and telicherry peppercorns. Plus obviously water and then the acv. Just want to make sure it’s not some food illness waiting to be smoke lol- Bigdeps
- Post #5
- Forum: Food Safety
-
B
Raw Turkey Skin Color Change after Brine
Hello! Yeah I’ve never used any vinegar at all before. Mr Google gave me the idea but didnt expect the color change!- Bigdeps
- Post #3
- Forum: Food Safety
-
B
Raw Turkey Skin Color Change after Brine
Hey guys, I just brined a turkey yesterday and when I pulled it out today the skin color has changed to a this yellowish tone. It doesn’t smell or have slime on the skin either. I have it drying to crisp the skin up when I smoke it. The only difference this year from years past is I added...- Bigdeps
- Thread
- Replies: 7
- Forum: Food Safety
