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    Reverse searing equipment

    Hey all, I like to reverse sear my steaks and prime rib. Currently I smoke them low on my reqtec and then I have my pit boss cranked to 500 with open flame. I think that putting flame on them adds great flavor but it seems like a massive waste of pellets to crank the pb for just two minutes of...
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    Smoked pepper Jack Mac n cheese

    Thanks for all the info everyone! Do you guys think cream cheese is a bad idea?
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    Smoked pepper Jack Mac n cheese

    Ok so I’m not sure if smoked Mac n cheese would be the best as a side for smoked food so all of your feedback would be awesome. I’d like to get a solid recipe even if it’s not smoked. My favorite Mac recipe is a local guy and he nails it. He won best Mac after a Mac festival comp. His is pepper...
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    How do you get your MES grills clean?

    I recently power sprayed my grates and couldn’t believe how easy it was. I could imagine this may not work with all situations
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    Refrigerating a pork butt for a day

    Awesome, thanks so much for the info. Looks like they are just doing pork butt so that makes it way easier than the variables of brisket. Really appreciate the help!
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    Refrigerating a pork butt for a day

    I typically take both to around 200-202, but I’m no expert at all. I’m learning brisket is more of a feel but pork butt seems to be temp for me. Cook both to 160 or so and then wrap, if there’s any concern about drying add beef tallow. Also how do you reheat them? That’s a major part of my...
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    Refrigerating a pork butt for a day

    I can make sure that I do. How do you wrap the pans for refrigeration? Tin foil? Seran wrap? Also how would you reheat butt and brisket to not dry out? Temp? And would you add tallow to prevent any drying?
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    Refrigerating a pork butt for a day

    Hey I have a wedding I’m catering and that’s a first for me. As I’m in the wedding party I need to be there Friday night 1.5 hours from my smokersfor who knows how long. I would like to smoke Thursday night and finish Friday and then reheat the pork butts. How would you guys go about doing that...
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    Rectec smokestone….any good?

    I just saw rectec has a griddle claims smoke flavor…..anyone have firsthand experience? I honestly don’t think there would be much smoke with short cooks like that
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    Save my brisket

    I could monitor it today, my pb has hit or miss issues. Temp was prob around low 40s. Turns out mover didn’t turn off, it just pumped pellets all night with no fire. Have to work tomorrow so it would be nice to get it done by bedtime
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    Save my brisket

    Also is it possible to smoke it in 12 hours?
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    Save my brisket

    Hey all need some advice. Threw on a brisket last night and went to bed. An hour after I threw it on my stupid pit boss shut down. Either my thermoworks smoke didn’t go off or I didn’t wake to the alarm. If I start it again tonight is it going to be ok? Or will sitting in the seasoning that long...
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    BBQ sauce

    Hey all, hoping I can get some ideas on bbq sauce recipes. I tend to like sweeter stuff like sweet baby rays and love to add some spice to them as well. Not into the mustard based stuff, but love a good huckleberry or blueberry bbq sauce. Really looking for a great go to recipe that I can use...
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    Please help — curing confusion

    Hey I would like to ask a question based on the info on this thread. I packed sausages with no cure yesterday and I let them sit in the fridge till this evening with no cure. Smoking at 200 till prob 155-160. That’s ok right?
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    Curing bacon without #1??

    That’s awesome, thanks! Once it’s done and I rinse, any recommendations on what to coat it with? One of the best bacons I ever had was a jalapeño bacon. But you can’t go wrong with bacon, it’s one of gods great gifts to mankind
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    Curing bacon without #1??

    Thanks for the info, think I’ll switch to cure number 1 based on what you guys are saying. Do you have a good curing recipe?
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    Curing bacon without #1??

    I may have misspoken about nitrates, I didn’t know there was a difference between the two and I knew it was one of the two. Probably will just use cure #1. Do you know of a good recipe for the cure?
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    Curing bacon without #1??

    Honestly I just felt natural is better, but that’s from an uneducated standpoint
  19. P

    Curing bacon without #1??

    Hey smoking gurus and fellow carnivores! I have a question about curing bacon. Let me start with my plan. I plan on using a natural nitrate to cure my bacon for 8-10 days, I believe I’ll let it sit for a day in the fridge afterwards (not sure if that’s necessary), and then smoking at 200 till...
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    Amazon knives for cutting meat ????

    I bought the regalia boning/fillet knife, used it to butcher three pigs so far and it’s great. Very sharp and maintains that for a long time
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