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  1. Timber II

    VETERANS DAY - 2025

    Past present and future…..thanks to all
  2. Timber II

    MES 30 upgrade?

    Thanks all - appreciate the suggestions!!
  3. Timber II

    Hunting And Fishing Thread!?!

    Thanks @Rafter H BBQ
  4. Timber II

    MES 30 upgrade?

    Ok as many know I have the MES 30 with the arbor pid- it works great - for 10 lbs or less. I’d like to be able to smoke 20 lbs at a time. What would be a good step up and still use the pid?
  5. Timber II

    Hunting And Fishing Thread!?!

    Well said @mike243 –im not against any weapons….i just like the old stuff. Sometimes I use the new stuff too. Our rifle opens the 15th and I’ll be toting a .270 looking for this guy
  6. Timber II

    Hunting And Fishing Thread!?!

    Here’s a few pics of the gun and the horn and powder measured I made for the gun
  7. Timber II

    Hunting And Fishing Thread!?!

    I’m pretty old skool @Rafter H BBQ - I shoot a percussion .54 and a .32 for squirrels- but my latest toy is a gift from my favorite uncle, a Lancaster Co long rifle flinter that my uncle built in 78. Open sights and patch and round balls on all. Gonna try to get a deer or 3 w it this year
  8. Timber II

    Featured Deer Loin Medallions

    Oh ya !
  9. Timber II

    I had to...

    I’d try it!!
  10. Timber II

    Ok more summer sausage Q’s…..

    Plans changed again and instead of smoking the second batch today I did them yesterday. I’m pretty happy with them. These are 1.5 lb chubs in translucent fiberous casings. Hung room temp for an hour In smoker with 1/2 full smoke tube at 140 for an hour. Bumped smoker to 170 and took 8.5...
  11. Timber II

    Venison summer sausage

    X2 what @Brokenhandle said. You’re in the right place. Jump on in
  12. Timber II

    Grinding deer meat, die size?

    Cleaned up should look like this
  13. Timber II

    2025 Hunting Trip Done w/ Animal Pics

    Well done!!
  14. Timber II

    Ok more summer sausage Q’s…..

    Used the new TSM fermento. No liquid at all. SUMMER SAUSAGE (MeatEater recipe) 8 lb game 2 lb fat 6 tbsp kosher (3 -4 oz). New2024- 2.5 oz per chopsaw!!!! 4 tbsp dextrose (1.5 oz) 2 tsp pink salt ( .5 oz) 1.5 tbsp mustard seed ( .5 oz) 1 tbsp dry mustard ( .3 oz) 2 tsp garlic powder...
  15. Timber II

    Grinding deer meat, die size?

    I clean my deer meat really nice -very little connective tissue and run it once through 3/16 and then it’s good for chili, etc. A buddy of mine gave me some ground elk and it had 10% beef tallow in it and it was wonderful. I may try to do that for some of my own ground deer.
  16. Timber II

    Ok more summer sausage Q’s…..

    First batch got a little too dark but it’s still edible
  17. Timber II

    Flank Steak Fajitas

    Love simple stuff like that- good work
  18. Timber II

    Ok more summer sausage Q’s…..

    And the test patty is good even tho I burned it a bit
  19. Timber II

    Ok more summer sausage Q’s…..

    Got everything stuffed. And then plans change as they normally do …..so the first batch is in the smoker at 140 for starters.
  20. Timber II

    Ok more summer sausage Q’s…..

    Those look great Chop! I will post here as I get things completed! I usually stuff Deer SS in hog casings cause it’s easy to pack them on hunts and not have to slice etc…..just take a bite lol But I saw those 1.5’s and thought it would make a classy gift for a few landowners where I hunt.
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