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Bacon-Wrapped Chicken Lollipops — First Attempt!
I’ve done them and they are some work! Yours look great w the bacon! Ima have to try that! -
Storing pellets
Mine live in the shop in a milk crate and in the original bag with the top twisted tight like a loaf of bread- Timber II
- Post #9
- Forum: Pellet Smokers
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All beef AC Leggs 114 SS and Country style Bologna in the SmokeFire .
What is GFS? I need a zip tie tool! I didn’t know those even existed!! What an educational and entertaining post man……watching your kid being born….LMAO!!! Great stuff -
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Hunting And Fishing Thread!?!
Thanks @Smoking Allowed ! That’s a 1969 Bear polar. And the barred feather on the arrows is from a turkey I shot also. Good times for sure- Timber II
- Post #802
- Forum: Field and Stream
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Breakfast burger on a hogie
Let’s be honest…..2 full burgers would have fit on that bun lol Looks good!- Timber II
- Post #7
- Forum: All Things Sandwich
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Burger patties - storage
I’ve used all the methods above depending on how much meat I have to put up. Most often with burgers they get folded over with wax paper and in a ziplock bag- the wax paper lets ya break the frozen patties apart to get out what ya need and let them thaw better- Timber II
- Post #24
- Forum: General Discussion
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Trouble working with Casings
Yup they got ya covered above - buy a Hank and use some baking soda- world of difference! Welcome -
Vinison blend ratio / help processing
The sky is the limit here. Ya have to see what you like —like said above. I do 80/20 in SS and don’t currently add anything to my ground deer but have tried some from a buddy that had 10% and it sure fried up nice so I have thought about it! Good luck in the woods -
Well after yrs of loud music, construction, and many, many thousands of 45 ACP, .223, & 12 GA going off next to my head.
Good info - I’m headed that way sooner than later- Timber II
- Post #4
- Forum: General Discussion
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Mozzarella Stuffed Chicken Thighs wrapped in Bacon
Those look good!- Timber II
- Post #2
- Forum: Grilling Chicken
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Just wrapped’em…..
Good info no-wrap guys….i like hearing other methods and wondered temps- Timber II
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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storing casings
I think while we are talking casings it’s important to mention the baking soda trick. Before stuffing if you soak the casings in baking soda/water mix they will be silky smooth and will slide right on the horn. -
Just wrapped’em…..
- Timber II
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Hi from Oregon 🔥
Jump off n in these fine folks are willing to help and share!
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