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  1. got14u

    Comment by 'got14u' in media 'CIMG0008.jpg'

    Hey bud!!! can you email me if you see this? [email protected]
  2. got14u

    Spinach / Feta chicken sausage and more w/qview

    Thanks everyone, I would highly suggest these sausages Roller have you ever tried photobucket and it's bulk uploader? doing one pic at a time sucks  
  3. got14u

    Spinach / Feta chicken sausage and more w/qview

    Decided to make 10lbs of chicken sausage today…This is my second batch of Ken’s spinach / feta sausage and also my second of what we dubbed the Friday’s chile sausage. Both are great and came out even better this time, the only change I did to Ken’s was add a squeeze of lemon to it, I didn’t...
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  8. got14u

    ******Winner winner Butt dinner we won a comp w/pics*******

    Thanks all it was a blast, and thanks to Beer-B-Q's rub on the ribs and Mad hunky rub on the butts it made it easy. I guess our next step is to compete in Worland WY. That is a KCBS sanctioned event, I'm hoping for a upper level finish, I highly doubt a first place. I will be going to a bbq comp...
  9. got14u

    ******Winner winner Butt dinner we won a comp w/pics*******

    Had a great time at yesterday’s competition. There was only 4 entries’ in to it but we managed to take first place. We got local bragging rights and it was nice to see how it is to have a timed smoke. Everything really went well, butt finished ahead of schedule and so did the ribs. The one bad...
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  18. got14u

    Practice smoke with Mad hunky and Beer-b-q's rub

    You won;t be disappointed bud....I am in love I think. Probably ordering more here real soon. I really had thought it would be a sweater rub since he is from KC but I was very surprised with the flavor profile. Points to Paul....oops wait a second  
  19. got14u

    Practice smoke with Mad hunky and Beer-b-q's rub

    Did a practice smoke today for Sundays comp…. There is a time limit of 8 hours for ribs and 8.5 hours for pork butt. Started out with two different injections, none are super top secret but one is highly classified. Got the smoker up to 250 degrees and butts went in for their voyage to...
  20. got14u

    Sad day my Lang came today...

    How did the plate come off where the casters are bolted to? The welds must not have stuck. Sucks that the shipper beat it up like that, but weird about the plate, hope all is made good
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