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A quiche a man would eat.

Well, they’re “almost” vegetarian. My girlfriend says they’ll devour a human body. Wait. How does she know that? And why?

Pun intended? Sorry to hear that. Hang in there.

The water pan helps regulate the temp. Without it, it will run hot. And, as mentioned, the grease will fall into the fire, making it even hotter.

I have a dash cam video of one launching from the side of the highway in front of me. I grabbed a still image:

Heck, I’d buy one for my not steep slope yard. I’d probably enjoy mowing the lawn with that.

Here’s my “stay put” hobby. RC cars/trucks/planes would be fun, but if I crash a beer, at least I don’t need to replace expensive equipment. Ingredients are fairly cheap. Smoking equipment cuts into the brewing budget at times too. But it’s all good. We all have things that we enjoy spending...

I’m north of Keene, in Claremont. It’s funny how that short of distance makes a difference. Maybe elevation makes a difference too.

It’s that time of year. Look for the pumpkin spice flavored Spam.

I’ll add my vote to the Weber. Mine is close to 20 years old and still going strong.

As for driving a double. No thanks. I’ve seen those in the wind. I stay way away from them. And, how the hell do you back those things up? I’m good with one trailer, but two? Hell no.

I am not looking forward to this winter. Here in New Hampshire, we can get some big storms. And the snow stays put for the winter. A friend moved to Colorado a few years ago and told me they can get a foot of snow, but it’s gone the next day. Not here. When it snows, it’s still about the same...

On sale at the New Hampshire liquor store for $36.95 for the 1.75L bottle. Regular price is $62. Edit: that sounds like an advertisement. I just thought it was a great deal. That’s about $25 off.

I can get a small cabbage into a quart size mason jar. I try to stay at a pound to a pound and a half. Anything larger requires another jar.

So there’s a couple threads about jokes, but no official joke thread. I hereby declare this thread the official joke thread. I’ll start. What is black and white and red all over? A hideously overcooked steak, further ruined by the addition of ketchup and mayonnaise.

I’m sorry if I start a pandemic for craving smoked meatloaf. That was not my intention. We’ve already had one pandemic this century, we don’t need another. Even if it’s wrapped in bacon.

It’s been way too long since I’ve done this in the smoker. I haven’t had the time to smoke much these days. The best I can do is my propane fed Weber. It was still delicious though.

Someone at work brought meatloaf for lunch. Heating it up in the microwave in the break room caused the aroma to go everywhere. So, I had to make this again. I did this on the Weber. I think I need to do it in the smoker next time.

I use mason jars to make mine. I bought wide mouth lids with grommets and an air lock. I also bought glass weights to keep the cabbage under the liquid. Nothing like fresh, homemade sauerkraut.

It would be nice if they’d send some here. Blanton’s was also in the last drop, but I didn’t get a bottle. I broke my budget buying what I bought.