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Oh I do have a Webber Kettle that I love. I was just kinda wanting another smoker/grill and was thinking of pellet or Wood offset

Even if that Grease Tray/baffle plate is over the burner?

It was I believe a Z grillz 450. The highest temp setting is 450 but not sure if it gets hotter than that if the Grease plate is removed.

Ok the one I'm talking about i believe was a Z grills. It has a baffle that set down in there for like the Grease and stuff. But if that is removed the Grease would drop down in the Pellet fire. I just don't understand it

When you grill on one do you have to take that baffle out of the middle of it? The one I seen I'm talking about above had a rounded like baffle plate in the middle of it

Thinking about a new Smoker. I've always liked the offsets but was wondering now if the Pellet smokers are the way to go? If so can you grill on a pellet smoker and how does grilling work. I saw one in action one day from friend but it seems like it took forever to grill on that thing.