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Well I've been threatening it for a while now, but today I finally "published" my Facebook-based Yellowstone Valley BBQ Association fan page. My intent is to provide a pseudo-forum for more local BBQ fans to be able to get together and talk about BBQ. I'm no Facebook expert and I'm certainly not...
I use the Eastman Outdoors models in both my UDS (two of them in Meatdawg) and they have always yielded me accurate results. I've tested them against my digital probes various times. Now I just rely on them without reservation . . .
No smoke today, but I did grill up a 2.5 lb pork loin roast. Butterflied it and slathered it in a sea salt/fresh black pepper/minced garlic/rosemary/olive oil paste. Tied it up and seared it on the Smokey Joe before finishing it on the gasser. My wife thought the flavors were too strong, but I...
My questions resulted from me re-reading the introductory sections of Smoke 'n Spice, the James Beard award-winning cookbook from 1994. I've had it forever, but hadn't really read much of the info section in many years until last night. The authors are Bill and Cheryl Jamison. They make...
It may or may not be difficult to remove the coating (which is probably not just paint, but actually a composite coating) from the inside of the drum. Some have had major trouble getting it off even with burning and grinding, but otherwise the drums sound like a perfect candidate for a UDS...
My first drum was an old, plastic-lined barrel that was mostly rust on the inside. I got it from a farmer and have no idea what used to be in it. If you go this route, you'll want to get rid of all the rust on the inside (a drill and a wire wheel works wonders). If you burn it out and then...
Not that you don't already have plenty of options, but here's a marinade recipe I've used many times for tri-tip that always yields tasty results. It comes from Weber's Big Book of Grilling.
Marinade:
2 Tbsp. Whole grain mustard
2 Tbsp. steak sauce (I like to use the A-1 Peppercorn sauce)
2...
Here's my 2 cents. I owned a nice stainless steel Brinkmann (Pro Series 2500) previous to my current Weber Genesis. I was always one of those guys that preached about how you were mostly paying for the name with Weber. The Brinkmann was a great grill. Cooked very evenly and I took great care of...
I didn't get of picture of the ribs when they were plated, but here they are right before they came off the drum. Texture-wise, they were great, but they were a little salty and the Stubs original BBQ sauce I used didn't help matters. Overall, I'd say they were a B as far as my ribs go. Thanks...
By the way Mossy, I've been reading a lot about Pig Candy lately and I was thinking about trying it with some venison bacon. Have you ever made pig candy out of venison bacon?
Mossy - if you really wanted it, we could probably work something out. I'll be heading up home in a couple of weeks . . . home being just 10 miles from the ND border near Williston.
Sorry for the terrible pun. My parents are coming to town this evening for a visit and dad likes ribs, so I've got a couple racks of spares on the drum. Was busy last night, so didn't get to trim and rub til this morning. Trimmed to St. Louis and rubbed with Lawry's ('rents and wife don't like...
Also, I'm a sucker for a deal. My neighbor is moving away and is having a garage sale today. I already bought an electric tile saw and an aluminum frame military backpack for $10 and I see that he has an electric ECB out front that he'd probably sell for $5. I really don't need an ECB at this...