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  1. S

    Ohio Newb.

    Go Bucks!
  2. S

    Hello from Buckeye Arizona

    Welcome from Chandler, Az.
  3. S

    Horizontal vs. Vertical Smoker?

    I’m from the Camp Chef camp. The ash dump saves a lot of work and I love the huge top shelf.
  4. S

    Hello From California

    Welcome from Arizona, former So. Californian.
  5. S

    Pulled pork question

    I agree. No need to start out at smoke setting with a smoke tube . I run at 250 from start to finish.
  6. S

    About to blow my Pit Boss up... it sucks

    I thought they sucked too until I switched to straight hickory with a pellet tube.
  7. S

    What's the deal with flies ?

    Yeah load it with salt, pepper and garlic and you won’t have to get your hands messy.
  8. S

    What's the deal with flies ?

    I’ll take that with a grain of salt.🫤
  9. S

    About to blow my Pit Boss up... it sucks

    The ash clean out is great to have. Only have to give my Camp Chef a vac and clean after every 4 or 5 smokes.
  10. S

    LSG Pellet Smoker - Just about the pit...

    Beautiful.
  11. S

    What's the deal with flies ?

    I use the Bug assault in the house. Completely harmless.
  12. S

    Road trip from California to Alabama and back need lots of barbecue joint location suggestions

    If it’s not in Decatur it’s just outside of it.
  13. S

    Vitamix Blender Input Anyone?

    You made a good choice. Had my first Vitamix for 15 years. Sold it to buy another one with the low profile jar about 10 years ago. Great mixers.
  14. S

    Best Flavor pellets for Brisket

    I like to mix 50% Lumberjack hickory with 25% LJ cherry and 25% pit boss charcoal.
  15. S

    Grilled up some Pork Steak tonight.

    Do remember what the internal temperature was when you pulled them off?
  16. S

    rib rack recommendations?

    Why not buy a rib hanger? I used try to fit on the top grate. With the hanger you could hang 4 full racks at once but I prefer to hange 4 halves to avoid getting to close to the coals. Hang ‘em and forget it. Set at 250 and leave alone for 4 1/2 hours. No wrapping. You can rotate but not...
  17. S

    First post and seeking advice

    I own a couple of kettles and a WSM in addition to my pellet grill. I much prefer the pellet grill. easy to use and maintains steady temperature. Good results as indicated by these unwrapped ribs.
  18. S

    Greetings from AZ

    Don’t know where the ninth circle of hell is but it’s been over 115 degrees here in Chandler for the last I was given a jar of New Mexico green chile rub. Can’t wait to try it.
  19. S

    Greetings from AZ

    Tony here. I’ve been smoking meats for about 50 years. Started out with one of those small Coleman water smokers and surprisingly had decent results for a beginner. My friends and I enjoyed smoked meat so much that I bought a double size Coleman, which rusted out after 5 years. After seeing...
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