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Thanksgiving Day smoke 60's today burning low to keep the temps down 4 hrs. in
144 degrees
2 hrs on this breast
finished at 7.5 and 6 hrs. foiled and in cooler waiting for dinner.
used Jeff's rub and smoked at 270 degrees with apple and hickory
Everyone have a happy and safe Thanksgiving
I did 6 Boston butts for my nephews Cub Scout pack with the help of my wife . She picked up the butts at Sam's Club $1.50 lb. rubbed them with Jeff's rub and in the refrig. sure was a big help I didn't get home from a bussines trip til 11 pm.
Up earley in the smoker at 5 am
I pulled and...
I usually will add a meatloaf when I am doing butts for pulled pork and always use hickory and apple he prefers it that way Telling me to save the Mesquite for the chuckies and briskets.
I wanted a simple project while I work out temp control and future mods to the new Char-Griller Trio.I figured smoked meatloaf would be perfect,my wife mixed up the basic meatloaf I used Cowboy Lump charcoal for the heat and Mesquite for the smoke son told me next time I have to go back to...
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