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  1. bman62526

    A couple of UDS build questions...

    I found a company here that will sandblast the inside of TWO drums for me, for $50 total. From ALL the research I've done, this is the only way to go when it comes to the "dreaded red liner" I have in my food grade drums!  :-)  I attacked the liner on the drum LID last night with my weed...
  2. bman62526

    Update on UDS build from oil barrel

    So I decided last week that I had to have a UDS! I put an ad on CL, but no hits...then a guy who I do business with said he could get me a very good condition 55 gal. drum for $8.50!  I explained to him EXACTLY what I wanted, but sure enough - he shows up at my office today with a drum that has...
  3. bman62526

    Attention: Smokers in the Houston, TX area...

    This request goes out to any SMF members in the Houston, TX area - especially those that might be retired or only working part time...or really, anyone who thinks they have time to spare and might want to make a buck! My brother has lived in Houston for the past 10 years or so.  Recently, he...
  4. bman62526

    Buying a commercial rub in bulk ??

    Good morning all, My brother down in Houston is starting a new venture. He has plenty of experience in the food and restaurant industry, and he's recently been approached by a local businessman about managing a new BBQ joint that this guy plans to open in a few months. About all I know, is...
  5. bman62526

    What are neck ribs?

    My uncle raises hogs and my father went in on one a couple months ago, had it processed and loaded up his freezer. I was visiting my folks in Eastern Iowa and he sent me home with some loins, shoulder roasts, hams, a BUNCH of fresh brats, and 3-4 packages of "neck ribs" What the hell are neck...
  6. bman62526

    marinade injector worh the money?

    I've bought two plunger-style flavor injectors this winter, and both have crapped out after only a couple uses! The first one - I totally expected it to be crap...it was the free one that comes attached to the Cajun Injector marinade products that you can buy at Kroger, Wally World...
  7. bman62526

    help with brine container container, please!!

    Hey all, So I have a round, orange rubbermaid drink container...not the big ones like what gets dumped on the coach after winning the big game but just like it only smaller... My plan all night has been to line that with a garbage bag and then put in the bird and then the brine. However, I...
  8. bman62526

    1/4 beef - please educate me, wise meat cutting experts!

    Hey all, this is a PERFECT example of why this forum is where I go for this kind of info...and I leave Google behind. I know some of you will have insight here. I have a chance at a helluva deal. One of my close friends from high school sent me this letter today: Hello All, I am hoping...
  9. bman62526

    Insanity sale: pork butts

    Hey all. I was at Kroger last night for dogfood only, when I cruised the meat isle...just to see what was going on for their regular weekly sales that start on Thurs. Kroger has fresh cut pork butts on sale for 88 cents per pound! I bought 3 huge ones, and will be doing them all on Saturday...
  10. bman62526

    Used Lang Trailer, TR60 model - Indiana!

    There is a great looking Lang here...if I had the $ I'd buy it this weekend...but I won't have that kinda cash until Spring http://tippecanoe.craigslist.org/for/1378615241.html Don't know if it's still around, though...post is about a month old. Still - worth looking into for that asking price.
  11. bman62526

    Is this worth looking into? Hobart 210

    Hey all, there is a "Hobart model 210 professional meat slicer" for sale locally here for $75. That's a good deal, right? This think looks like it could slice a Ford Escort What questions should I ask the seller to see if it's worth the investment. For instance, these are older models - I...
  12. bman62526

    It's time for chili!

    Good morning all! Posted this in the beef section, because I know that my wife likes the ground beef-based variety... Does anyone have a good chili recipe that they wouldn't mind sharing with the class? Mine is pretty good, but I'm looking for something different this season, or something I...
  13. bman62526

    Friendly competition...what rules should apply?

    Hey all, Kind of an interesting deal here...a friend of mine took up the meat smokin' hobby about 2 months after I got hooked. This would be about two years ago...I bought a Brinkmann Cimarron off Craigslist, and after hearing me go on and on about how addicted I was to my new hobby - he ran...
  14. bman62526

    Bacon - is GOOD for me!

    Hey all, Couldn't think of a better forum to put this in othre than "jokes". If you haven't seen this - you will laugh! A little background for you...this clip is a "re-mix" of a portion of one of the many idiotic shows on TV these days that I personally have never watched, but understand...
  15. bman62526

    Favorite meat for rolling a fattie?

    Hey all... So I think I'm going to do a fattie tonight. I've only done a couple in my lifetime, and although I thought they were ok - my wife doesn't really care for the ground pork sausage. So - what are your other favorite meats for rolling? I'm looking for help here... I was thinking...
  16. bman62526

    Something I like to call, "The SMF Effect".

    So I have been wanting a compact digital camera. Something small, and thin enough to fit in my pocket. The main reason I have for wanting this, is so that I can post que view. I smoke at least twice a month, usually a decent amount, and I never post many pictures because I don't have a...
  17. bman62526

    Party of 16, with dual smoker action

    So today I have both The Mistress (Bell Fab offset, 24 x 36" )and the Brinkmann Cimarron going! I haven't ever had more than one smoker going at the same time before... Should be fun, I'll post a tad bit of que view later but it's not real convenient since all we have is my wife's super-camera...
  18. bman62526

    Who wants to do something in Central Illinois?

    Hey all...I'm just putting the feelers out there for those of us in The Land of Lincoln. Anyone interested in a late Summer / Early Fall Central IL Gathering?!? It would be great to actually MEET some of you fine folks, and sample eachother's handy-work on the Que! Any interest? Who do we...
  19. bman62526

    Leftover Pulled Pork - quick ideas, please?

    Hey all, I'm heading out of the office in about 20 minutes...and I have a few lbs. of leftover PP at home in the fridge that I'm thinking about. I've seen a few posts about PP Nachos and Enchiladas, but no recipes. Does anyone have a recipe they might share before I head home and experiment...
  20. bman62526

    Father's Day, road trip, new toys, small Qview

    Hey all, First off - REALLY p!s$ed that I once again forgot to take finished Que View pics, but such is life I guess... Really tried to get my mom to manage the camera, but once all her relatives showed up - it was chatty-central I managed to snap a few after one hour...can't see the end...
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