Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. N

    Smoking Cookies

    Thinking of smoking chocolate chip cookies.. I have maple, hickory, cherry, and alder on hand... what wood should I use?
  2. N

    Smoked Bison Tri-Tip

    I'm in Colorado nowadays, so lucky enough there are bison farms that sell straight to consumer. Bison back ribs are 5.75/lb, once my freezer gets a little more room I'll have to pick some up!
  3. N

    Smoked Bison Tri-Tip

    Thanks all! I haven't been smoking long but most every thing I've learned has been from reading this forum, so glad I could contribute a little.
  4. N

    Smoked Bison Tri-Tip

    I've cooked a lot of tri-tip in my life, coming from California. Never tried smoking it before, so decided to give it a go! And to mix it up, wanted to give a bison tri-tip a go as well. Smoked on my Smokin-it #2 wifi, with hickory and cherry wood. Rubbed it with olive oil and cow cover rub...
  5. N

    First smoked salmon

    They did make a good Benedict !
  6. N

    First smoked salmon

    Will have to try it!
  7. N

    First smoked salmon

    After doing lots of reading here I decided to give my first smoked salmon a go. Did a 3 to 1 brown sugar salt dry brine for 4 hours. Rinsed it off. Let it dry for 4 hours in the fridge. Put it in the smokin it at 200f with 1.8 ounces of alder wood until it hit 140f. Pretty happy with the...
  8. N

    First time smoker

    Lets not talk about it. Ha. The second smoke came out great, though.
  9. N

    Smoked pork pozole

    I had a lot of left over smoked pork shoulder, so decided to try a smoked pork pozole. Turned out pretty good! The Smokey flavor is definitely different than traditional pozole.
  10. N

    Second ever smoke - pulled pork

    Smokin-it 2DWifi
  11. N

    Second ever smoke - pulled pork

    I put a drip pan beneath it the rack, but putting it in would probably have been easier!
  12. N

    Second ever smoke - pulled pork

    Overcooked- nothing I would feed to friends/family! It was my mistake completely. I underestimated the time of the cook and ended up having to leave for a little bit near the end (at 191F). I dropped the smoker temp to 200F try to stall and hold the cook, but the meat temp dropped about 15...
  13. N

    Second ever smoke - pulled pork

    Thanks for the tip!
  14. N

    Second ever smoke - pulled pork

    Yesterday I posted in the welcome forum saying I was working on my first ever smoke. That did not go well and I did not end up with something edible. But that was yesterday. Always get back on the horse so today I gave it another go. My second smoke ever went much better. Just mustard and...
  15. N

    First time smoker

    Just joining the group! Long time griller, first time at BBQ. Just got a Smokin-it 2d Wifi and am currently working on my first smoke! I've been lurking all week and am putting what I learned here so far for my first go. 2 pig butts. Injected with apple juice and put Kosmos chipotle killer bee...
Top Bottom
Back
Clicky