Search results for query: *

Hi all. Smoking babyback ribs this morning. Maybe someone could help/explain this to me. I have Thermopro dual probe (one on grate, one in ribs). I also have an instant read probe. All 3 probes were checked in boiling water, and within 3 degrees of accuracy. The problem is (same problem...

Thanks for all the replies. It turned out pretty well actually, although some parts seemed overcooked. The money muscle was mush. But other than that it was good. It just drives me crazy how temping in one spot shows like 190, and 2 inches away it's 170.

Thanks for the replies. I just checked and the bone is getting close and the temp is up to 190. I guess I assumed 300 was 'hot and fast', and read a few '5 hour pork butt' articles that said the same. But I agree, I probably wrapped and then unwrapped too soon. Hopefully someday I'll be...

Well I put it in a pan, foiled it, and put it in the oven at 350. It's been in there 30 minutes, and the temp has dropped to 180 (after repositioning the thermometer in several spots.) Oh well, it was a good attempt. Won't be done for the party, so I'll toss it in a crockpot till morning (or...

Been over an hour now. Still sitting at 184 and the bone won't budge. Ugh

Hi everyone! I'll introduce myself in the other board shortly, but..... I have an 8lb pork butt. Trimmed a bit, injected, and rubbed last night. Threw it on my Char Griller offset at 6:30 am. Trying to go hot and fast, so temps have been between 275-300. At 10am all 3 of my thermometers...