-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Buttercup Shinkicker
- Order by date
-
Gelatinous Fat
Thank you for the information and the recipe link. I appreciate your help. =) I will try the recipe this weeks meat. Not sure what that will be yet.- Buttercup Shinkicker
- Post #3
- Forum: Sauces, Rubs & Marinades
-
Gelatinous Fat
I am a new graduate of the Youtube school of brining. I did see some similar threads but no answer to my situation. I did a five day brined a brisket for pastrami. The flavor was fabulous. The cooked texture was spot on. My issue was the fat turned into a never wants to come off anything...- Buttercup Shinkicker
- Thread
- Replies: 2
- Forum: Sauces, Rubs & Marinades
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
