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  1. rickw

    Just bought a weber smoky mountain. Need help with a part

    That part doesn't belong 
  2. rickw

    Best smoker for a cheaper budget?

    UDS or used WSM 
  3. rickw

    Weber 22.5 with Auber pid problems.

    I agree, don't think the size of the fan is an issue. It is most likely user error, I'll get it figured out with time. Yes top vent is open, always is when I'm cooking.  How do you load your lit coals? 
  4. rickw

    Weber 22.5 with Auber pid problems.

    Positive, no auto tune. I ended up opening the other the other two vents and let the temp run high (270) shut them down and let the controller take over once it dropped. Seemed to run good like that, stayed a few degree +/- of target temp. I'll try it again like that and see if that's the ticket. 
  5. rickw

    Weber 22.5 with Auber pid problems.

    I cant seem to keep temps up using this Auber controller. I get the temp up to where I want the old fashion way, Th en when I try to use the controller it drops the temp down 25 to 30 degree below to the target temp. I got the 10cfm fan to be able to get higher temps when doing poultry but can't...
  6. rickw

    Getting ready to buy the WSM and have a few questions.

    I've done many a whole packers on a wsm 18.5. No problem what so ever 
  7. rickw

    The egg has a new home!

    Very nice, congrats 
  8. rickw

    Torn between Ceramic and a side fire box smoker

    I've had a WSM for years now and am buying a 22.5" to go along with the 18" I have. They make as good a brisket as any smoker I have ever tried. I'm not going to miss baby sitting the Horizon, it was fun but my time can be better spent all a while still getting high quality Q. If you go with an...
  9. rickw

    Torn between Ceramic and a side fire box smoker

    I too live in northern Illinois and yes, I smoke year round with the WSM. It holds temps quite well in colder temps. I had a Horizon Offset and it didn't get much use in the winter. 
  10. rickw

    Torn between Ceramic and a side fire box smoker

    Both will give you great BBQ. I think you should be thinking more in line with do you want, feed the fire every 30 to 45 minutes or would you be more inclined to let the smoker do the work while you sit back and do other activities. An offset requires you to tend to it while the ceramic is more...
  11. rickw

    WSM 22.5

    Anyone with experience with Auber controllers 
  12. rickw

    WSM 22.5

    Any problems with temps fluctuating? How long of a burn can you get with the 22 
  13. rickw

    WSM 22.5

    I have built a good half a dozen or so drums and currently use one when we bbq at work. They are in fact a wonderful smoker but not what I'm wanting this time around. 
  14. rickw

    WSM 22.5

    Years ago I got the 18.5 on sale from a recommendation here, was just hoping to have the same luck on big brother. 
  15. rickw

    WSM 22.5

    I understand they have good manual temp controls, I already have an 18.5 model. I'm looking to be super lazy on real long cooks without going to a watt burner. 
  16. rickw

    WSM 22.5

    Hello guys and gals, it's been a long while since I've been on the forum. I'm looking to do a change in equipment and have come to you for advice. I am selling my Horizon 20" and looking at the 22.5 WSM. Anyone know if any web stores that it on sale?  Also, if you were looking at a temp control...
  17. rickw

    Horizon Smokers - Service?

    The few times I needed something from Horizon they were great to deal with. No emails just phone calls.
  18. rickw

    Not sure which charcoal to try next in my 18.5" WSM

    Just about all I ever use is regular Kingsford. I wait for a holiday sale then stock up. Running a 18" WSM I load it up full and can get 14 hours out of one load with very little tending  using the Minion method.  I've tried lump but did like the shorter cook times and inconsistent temps. Stubbs...
  19. rickw

    Seeking Advice - Horizon 16" Classic v. Big Green Egg

    OP. If you are ever down this way (Wilmington) I have a guy you can get some nice seasoned wood from. He has oak, cherry and mulberry all the time.  I too have a Horizon, it's a deluxe 20". Been cooking on it for 5 or 6 years, makes wonderful bbq. 
  20. rickw

    WSM and cold weather

     That is nice but there's no way I would have it so close to my house. You should consider moving for danger of a fire. 
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