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Just curious, In case I missed it.. How long does it take before they turn to brick? Like a year, or are we talkin just a couple months? :emoji_thinking: I have had some stuff for quite a while, and the worst that happens is a few clumps that I can easily break by smacking the container...

I'm new here, and haven't made Ribs since 2 years ago. (last year was busy getting my leg amputated, and then 2 months later my Heart valve replacement.- Short story is "Blood infection" basically) THAT said, I just cleaned out the smoker the other day, and I'm ready. I'm Certainly no pro, (but...

Looks awesome. Tell the family , Like Gordon Ramsey says "No Color..... No Flavor". ;) T.

Thank you all. Wow, such a warm welcome. Never had this before ...from any other forum. Thanks Again.. :emoji_sunglasses: T.

Awesome, thanks for the welcomes!! T.

Looks great, and im sure a time saver. Now, I know you boiled til temperature, but how long roughly does that take? Do you put the chicken IN the boiling water, or put em in cold water and wait for it to all boil with chicken already in the pot? (Just tryin to get an Idea of timing) Thanks, T.

Hiya all. New member, (From CT) just joined today. Lookin fwd to all the great discussions/tip and help from all of y'all. Thanks. T.

Hey Dan! Welcome! I'm also new here, and from Connecticut. (Vernon) Nice rig. T.

I LOVE me some cheesecake! I just made one last week (my very 1st one). I found the recipe by accident..just popped up while looking at the "marketplace". "Turtle cheesecake" Looked so good, I had to try it. Have to admit, I was a little intimidated, as I heard that they can be difficult. Came...

Congrats all. Good lookin burgers indeed.. I think Im makin burgers tonight...:emoji_thinking::emoji_grinning: T.