Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Friday I did ribs in my new orion cooker. Yesterday I did chicken on the gosm. and today I finished off a great weekend with a pork loin on my master flame gas grill. the loin turned out the best this weekend. I had it soaking in Italian dressing and honey over night.
no they were not smokey. the wood chips were barely burned. no smoke ring. they were crusted and tasty but they didn't have time for my rub to work. you could only taste it on the outside. usually my rub flavors the meat all the way through. I'll have to try marinading something [maybe a...
Ok, I went to home depot to find this thing. They only had 1, it was a display, and missing some parts. I took a chance and talked them down to about half price. I gabbed a rack of baby back and dashed home. well, I rubbed it down and hung it in the thing. about an hour and ten minutes later I...
I might give it a try. I used to have a charcoal kettle grill and replaced it with my GOSM because we had company and I figured I could fix a lot of burgers and dogs. Now I have a love affair with smoked food. Besides, this Orion thing's only only $139. I fly model planes and cook at the flying...
well I couldn't find any pictures of a brisket right off, but you can believe I will fix that ASAP. On the other hand, I've never had a single complaint about my ribs.
My name is allen and I have been a smoking meat junkie for about three years. It all started when we had company in from out of town and my old charcoal grill had burned out the bottom. It had only been used to cook steaks and burgers anyway. So off to Walmart I go to get another charcoal...